Celebrate Christmas with us on the 25th December 2018 at Hillfield Farm
Christmas Day Menu
3 courses £49.99
View the menu below or download a copy here
Believe in a Farmhouse Christmas
You’ll know when Christmas Day is finally here! The mince pie will have gone from the mantlepiece, carrots polished off and there will be big footprints in the fireplace! All of that, and of course the festive feast at Farmhouse Inns!
We’ll be getting up extra early, checking our stockings and then setting to work in the kitchen to get Christmas dinner ready for you and the whole family on this magical day.
Soup of the Day
Served with a cottage loaf wedge & butter. (v)
Prawns on a bed of baby gem lettuce topped with seafood sauce, cucumber and served with brown bloomer bread & butter. (†)
Chicken Liver & Herb Pâté
Served with caramelised red onion & port chutney, salad garnish and toasted sliced cottage loaf & butter.
Black Pudding Tower
Stacked with bubble & squeak and topped with a fried free-range egg, peppercorn sauce and spring onion.
Stilton® & Peppercorn Mushrooms
Sautéed mushrooms on garlic ciabatta topped with peppercorn sauce and crumbled Stilton®. (v)
Smoked salmon, smoked mackerel pâté & prawns served with seafood sauce, salad garnish and brown bloomer bread & butter. (†)
Caramelised Winter Veg Soup
Served with white bloomer bread. (ve)
Nothing quite captures the magic of Christmas like a festive feast. Ours come with all the trimmings, including perfectly fluffy-on-the-inside and crispy-on-the-outside roast potatoes, a tasty selection of fresh, seasonal vegetables, pigs-in-blankets, giant or standard Yorkshire puddings and accompaniments from our carvery deck.
Christmas Day Carvery
A selection of 14-hour slow cooked meats. Your choice from our standard sized plate or our large [£2 supplement].
Red Cabbage, Apple & Brie Roulade
Savoury apple roulade stuffed with a Brie cream cheese and red cabbage filling and red onion marmalade. (v)
Salmon & Seabass Fillets
Grilled Salmon and seabass fillets, served with a champagne hollandaise sauce and your selection of potatoes and vegetables from our carvery deck. (†)(*)
Encased in a rosemary pastry topped with linseeds and sunflower seeds, served with roasted new potatoes, kale, Brussels sprouts, carrots and Italian Napolitano sauce. (ve)
Served with your choice of custard, vanilla ice cream or clotted cream & Drambuie sauce*. (v)
Cheese & Biscuits
White Cheddar, blue Stilton® and Camembert accompanied with celery, grapes, caramelised red onion & port chutney and a selection of biscuits. (v)
All of our cakes are lovingly homemade. Choose from our speciality sponge cakes, delicious cheesecakes and scrumptious treats.
Chocolate & Cherry Torte
Served with vegan ice cream and maple syrup. (ve) (*)
3 courses £19.99
Soup of the Day
Served with white bloomer bread & butter. (v)
Served with a BBQ dip. (†)
Christmas Day Carvery
A selection of 14-hour slow cooked meats served with all the trimmings.
Penne Saucy Pasta
Served in a rich tomato sauce with a salad garnish. (v)
Served with chips and baked beans. (†)
Double Cheese Burger
Two 2oz* beef burgers sandwiched in a brioche bun with cheese and lettuce, served with chips and baked beans.
Choose from vanilla or chocolate.
Served with vanilla flavoured ice cream and chocolate sauce. (v)
Vanilla and chocolate ice creams topped with a Twix, Maltesers, M&M’s and slices of Mars Bar, drizzled with chocolate sauce and finished with cream.
We hope you're looking forward to celebrating Christmas Day with us. So reserve your place now, quickly and easily, using the form below. A £10 per person non-refundable deposit is required to be paid upon booking. Full payment required by 24th November 2018. If booked after 1st December, full payment is required upon booking. No booking is confirmed until a deposit is received.
(v) Suitable for vegetarians. (n) Contains nuts. (ve) Suitable for vegans. (*) This dish contains alcohol. ** All weights are approximate prior to cooking. (†) Dishes may contain bones or shell.
Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens.
Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food.
Christmas Day Menu is available exclusively on 25th December 2018. A £10 per person non-refundable deposit is required to be paid upon booking. Full payment required by 24th November 2018. If booked after 1st December, full payment is required upon booking. No booking is confirmed until a deposit is received. Form of deposit accepted includes cash or card. Cancellations made with less than 1 weeks notice are liable for full payment for food if full payment hasn’t already been made. All pre-orders are required by 18th November 2018. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time.