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Join us for our delicious

Boxing Day Menu

Come along and celebrate Boxing Day at Elmwood Farm. A deposit of £5 per adult and £3 per child is required to confirm your booking, and this will be deducted from your final bill.

2 Courses £17.49 | 3 Courses £19.49

STARTERS

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread

Vegan option available (VE)


CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

 

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

 

STILTON® & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

 

SMOKED SALMON & PRAWNS†

Served on a bed of dressed mixed leaves with seafood sauce and brown bread

MAINS

FESTIVE CARVERY

A selection of 14-hour slow-cooked meats served with all the trimmings from our carvery deck.

Vegetarian option available (V)

Beetroot, Sweet Potato & Butternut Squash Tart

GO LARGE FOR £2

Add 2 pigs-in-blankets for £1

Add a giant Yorkshire pudding for £1 (V)

 

FESTIVE BURGER

Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, in a bun with burger sauce and lettuce. Served with fries and BBQ sauce

 

SALMON WITH HOLLANDAISE†*

Served with your selection of potatoes and vegetables from our carvery deck and smoky Hollandaise sauce in a jug

 

FESTIVE PIE

Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, served with your selection of potatoes and vegetables from our carvery deck

 

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with baby potatoes, Brussels sprouts, carrots, cauliflower, peas and Napolitana sauce in a jug

 

Mains served from our kitchen. Your food may not arrive at your table at the same time

DESSERTS

CHRISTMAS PUDDING* (V)

Served with brandy sauce

 

BILLIONAIRE BAR (V)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream

Vegan option available (VE)

 

CHEESE & BISCUITS (V)

A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits

 

SIGNATURE CAKES

Our cakes are lovingly crafted in-pub by our talented Farmhouse Cake-a-tiers. Available to eat in or Cakeaway! Eating in? Served with your choice of cream or vanilla flavour ice cream

Kids' Menu | £7.99

Starters

CRUNCHY VEGGIE STICKS (VE)

Cucumber and carrot with a tomato dip

 

GARLIC BREAD SLICES (V)

Mains

FESTIVE CARVERY

A selection of 14-hour slow-cooked meats served with all the trimmings from our carvery deck

 

TOMATO PASTA (V)

Pasta tubes in a tomato sauce served with garlic bread

Vegan option available (VE)

Desserts

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

 

ICE CREAM (V)

Two scoops of vanilla flavour ice cream topped with strawberry flavour sauce

Vegan option available (VE)

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