Open Today: 7:00am - 10:00pm
various flavours of ice cream labelled at ice cream counter

Ice cream at Windmill Farm, Lincoln

If you’ve visited one of our Farmhouse Inns, you’re probably pretty familiar with our famous Ice Cream Parlours, stacked to the brim with Beechdean ice cream. And if you're yet to stop by your local, there's a whole world of sweet treats waiting for you, whether you love nothing more than a simple single-scoop treat to an all-singing, all-dancing triple-stacked cone with all the toppings. And with a trio of delicious ice cream sundaes and a menu full of perfect puddings to explore, there are a lot of reasons to pop down and see us.

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Ice cream served in a cone with a chocolate flake.

Get a scoop of this!

Between the 18th of July and the 29th of August, when it's 25°C outside, our ice cream is just 99p! At Farmhouse Inns, we're throwing it back to the good old days this summer – but be quick! Look out for our temperature alerts on our social channels, then head to your local pub where the ice cream is only 99p until the end of the day – so get it before it melts.

Choose from our selection of creamy Beechdean dairy ice cream, top it with a drizzle of your favourite sauce and stick a flake on top for just 99p! And yes, our ice cream tastes even sweeter when it's less than a pound.

To get your 99p ice cream at a Farmhouse Inns near you, just pop in when the weather hits 25°C and order away! Now, there's only one question left to ask. Are you team tub? Or team cone?

A Biscoff sundae served in a sundae glass and topped with a Biscoff biscuit.

The Golden Crunch Biscoff® Sundae

Scoops of clotted cream flavour Beechdean ice cream, layered with crumbled Biscoff® biscuits and a generous helping of Biscoff® sauce and topped with a helping of fluffy whipped cream, a drizzle of Biscoff® sauce and whole Biscoff® biscuit! It's the perfect mix of creamy and sweet and makes for a delicious treat on a hot day and a cold day.

The Ice Cream Parlour

If you ask us, there's always time for an ice cream, and our Ice Cream Parlours are ready and waiting for you. Take your pick from a tub or cone, then we'll fill it with one, two or THREE scoops of our delicious Beechdean ice cream. We've also got a choice of sauces and tasty toppings for the ultimate finishing touch. Pop into your local Farmhouse Inns to explore today's selection, and in the meantime, take a look at some of our favourite flavours.

On the farm with Beechdean

We're serious when it comes to ice cream, which is why all the scoops in our Ice Cream Parlour and in our ice cream sundaes come from Beechdean. Founded in 1989 by Andrew and Susie Howard, who met while studying Agricultural Science at university, Beechdean Dairies was built on 30 years of family farming know-how and today makes up to 10,000 litres of ice cream an HOUR. But why is Beechdean ice cream so special? And how is it made? Let's find out more!

Even more to explore

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