Try Our New Menu
Packed full of tasty of new dishes, a separate Vegan menu and some Pub Classic favourites made even better, including our Combo Feast!
At Farmhouse Inns we really do have a plate for everyone! With lots of tasty new dishes including our NEW Signature Carvery Burger, a beef burger topped with stuffing, a pig-in-blanket and crowned with a Yorkie, extra stuffing and a pig-in-blanket and our NEW Coronation Turkey Salad, with hand-carved turkey from our carvery deck and crispy naan bread croutons.
Your much-loved Pub Classics just got even better! We've taken some of your Farmhouse favourites and made them even better with some exciting new flavour combinations!
Mix & Match with our Combo Feast, now with up to 10 items to choose from, a selection of dips and served with chips, grilled tomato, garden peas and onion rings. Or how about our Giant Yorkie Wrap, now filled with 14-hour slow-cooked beef, turkey and gammon - you can even add Pigs-in-blankets for £1.
Not forgetting our new Vegan Menu. We've made sure there are lots of delicious dishes for you to choose from. With Sweet Potato Kofta Skewers, Chinese-spiced mixed vegetable & chickpea Asian Burger, Belgian Chocolate & Coconut Torte, served with vegan vanilla flavour ice cream, and more! There's a plate for everyone at Farmhouse Inns.
Farm Giant Burger
2 beef burgers topped with smoked streaky bacon, a fried egg, button mushrooms, cheese, Texan BBQ sauce and onion rings
Farmhouse Chip Shop Supper†
Beer-battered fish, battered sausage and wholetail breaded scampi**. Served with chips, tartare sauce, bread and butter, curry sauce (or gravy – just ask) and your choice of garden or mushy peas.
Naked Gammon Steaks
2 4oz* gammon steaks served with a fried egg, pineapple, chips, grilled tomato and garden peas. Add an extra 4oz* Gammon Steak for £2
Chicken Sharer
All things chicken… southern-fried goujons, battered strips, Louisiana-style strips, wings, nuggets, mini corn on the cobs and tortilla chips topped with salsa, sour cream and jalapenos. Served with a salad garnish and sweet chilli, Texan BBQ and garlic mayonnaise dips
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