Farmhouse Inns ice cream counter

Ice Cream

If you’ve visited a Farmhouse Inns, you’re probably already pretty familiar with our famous Ice Cream Parlour. The rumours are true: from a single-scoop treat to a triple-stacked cone with all the toppings, we’re serious about the sweet stuff.

But what you might not know is that our ice cream has been on quite the adventure before it makes it to your table! So, buckle in, because we’re about to take you on a journey spanning decades...

Beechdean Farms

Where it all began

Beechdean Dairies was founded in June of 1989 by Andrew and Susie Howard, who met at university where the pair were studying Agricultural Science. Susie's farming family had been producing top-notch milk for 30 years, so an ice cream business seemed like a perfect fit!

A cow from Beechdean Farms

Meet the Beechdean girls

The Jersey cows (known as “the girls”) get the royal treatment, which means creamier, richer milk — perfect for tasty ice cream! From sleeping on mattresses and enjoying regular back scratches to having music played to them while they’re milked, the girls are totally pampered.

Cows in a field at Beechdean Farm

The real deal

Coming a long way from 1989, Beechdean now make up to 10,000 litres of ice cream per hour, and every single scoop is gluten-free and suitable for vegetarians. They’re also free from artificial flavourings, colourings and additives, so the whole family can enjoy a scoop (or two!)

Sundae sharer at Farmhouse Inn

Every day is Sundae!

Every day is Sundae at Farmhouse Inns! Enjoy a classic Knickerbocker Glory or indulge in the seriously impressive Crunchy Munchy. Or, if you’re up for sharing, treat the whole family with our Eton Mess or Chocolate Brownie Sharers. Just grab a spoon each and dig in!

What’s more, every one of our kids’ meals come with a FREE scoop of ice cream, sorbet or frozen yoghurt, so you can guarantee clean plates all round. For an extra treat, upgrade to your little one’s scoop to their favourite flavour from our Ice Cream Parlour for just £1 extra.

Book a table