A complete history of the Sunday roast
Cosy interiors, the smell of perfectly seasoned meats, and a warm, welcoming atmosphere make us the perfect spot whenever you’re looking for a Sunday roast near you. So, why not leave the cooking to us this weekend?
The origins of the Sunday roast
The Sunday roast has its roots in medieval England, where large communal feasts were common after church services. Roasted meats were often the centrepiece, and shared among families and neighbours.
Wealthy landowners also played a role, providing roast meat to their tenants as part of tithes and feasts. This generosity laid the groundwork for what we now know as the Sunday roast, a beloved tradition enjoyed in homes across the country and, of course, here at Farmhouse Inns.
An evolving tradition
The Sunday roast dinner truly came into its own during the 18th and 19th centuries.
With the rise of the middle class and urbanisation during the Industrial Revolution, affordable cuts of meat became more accessible, making the roast a weekly staple in many homes. This era saw the tradition of gathering for Sunday lunch become more formalised, a time for families to come together, enjoy our generous portions and grow closer.
Roasting meat became a mark of status – being able to afford large cuts was a sign of wealth and prosperity. The rich aroma of roasting meats filling the home became synonymous with family success and unity, a tradition that continues to this day.
What's in a traditional Sunday roast?
A Sunday roast is all about comforting, hearty flavours and a generous spread of delicious dishes. From tender meats to tasty sides, here's what you’ll traditionally find on the table for this beloved British meal.
Roast meat
A perfectly cooked cut of succulent roast meat is the star of the show in a Sunday roast dinner, but it may vary depending on the region in which you find yourself. Roast beef is a Yorkshire favourite, while lamb is loved in Wales for its rich flavour. Chicken became a family classic across the UK, and pork, especially with crackling, is a West Country staple, celebrating the area's farming heritage.Roast vegetables
Root vegetables play a crucial role in a Sunday roast, adding depth and flavour to the meal. Roast potatoes are a must, cooked to golden perfection in the drippings from the meat for extra richness. Carrots, parsnips and other root vegetables offer a sweet, earthy contrast to the succulent roast, bringing warmth and balance to every plate.Yorkshire pudding
Yorkshire pudding has humble beginnings as a cost-effective way to stretch out a Sunday roast dinner. Originally served before the main course with a thick gravy, it was used to fill diners up, especially when meat was scarce. Made from a simple batter, this roast dinner staple is perfect for soaking up gravy, making it a substantial, flavour-packed starter. You can also eat it as a savoury dessert, sweetened up with a little sugar.Gravy and sauces
Traditional gravy, made from delectable meat juices, is the lifeblood of any Sunday roast. It adds a rich, savoury depth that ties the whole meal together. Accompaniments like horseradish, mint sauce and apple sauce add their own delicious twists, providing a delightful contrast to the juicy roasted meat.Now firmly rooted in British culture
The Sunday roast has become a national treasure and a beloved part of British culinary identity. Enjoyed in homes, pubs and restaurants across the country, this hearty meal is a cherished weekly ritual that brings families and communities together. It often steals the show at special gatherings, creating moments of connection and camaraderie.
In British pubs, the tradition of the pub Sunday roast has flourished, becoming a must-have on menus that draw in both locals and tourists. Pubs offer a warm, welcoming atmosphere where friends and families can gather to indulge in delicious roasts, fresh veggies and rich gravies, ensuring that this time-honoured tradition remains alive.
Pubs have the perfect warm, welcoming atmosphere where you can get together with loved ones to indulge in delicious roasts, fresh veggies and rich gravies, ensuring this time-honoured tradition stays alive.
The roast also has strong ties to Christmas, where it transforms into the ultimate festive feast. A perfectly cooked turkey forms the centrepiece of a traditional Christmas dinner – hopefully with plenty of leftovers for Boxing Day!
A modern meal for all
In today’s busy world, the traditional family Sunday roast has shifted. With hectic schedules and smaller families, many no longer have the time to whip up a full roast at home. But pubs and restaurants have stepped in to keep this comforting tradition alive.
It’s not hard to find a pub Sunday roast near you these days, and whether you’re after a classic carvery or something new, there’s a tasty option for everyone.
The rise of vegetarian and vegan options like nut roasts, mushroom Wellington and roasted veggie platters means that even more people can enjoy this wonderful meal. Warm, hearty and full of flavour, the roast remains a delicious way to bring people together.
At Farmhouse Inns, you can even enjoy one at home with our takeaway option, making it easier than ever to savour your favourite Sunday roast wherever you are.
Here to stay
The Sunday roast endures because it’s more than just a meal – it’s a warm reminder of childhood, family gatherings and cherished traditions. For many, it brings comfort and nostalgia, bringing back memories of sitting around the table with loved ones.
Its versatility also plays a big part in its timeless appeal. While it’s evolved with modern tastes and dietary choices, the roast has stayed adaptable, making it just as popular today in both home kitchens and restaurants alike.
Although it’s known for being hearty, the Sunday roast is a meal for all seasons, easily adapted for lighter summer versions or more indulgent winter feasts, securing its place as a year-round favourite.
Join us for a delicious roast any day of the week
There’s nothing quite like a Sunday roast – it’s soothing, nostalgic and brings people together around the table. With its hearty meats, golden potatoes and indulgent gravy, it’s a meal that never goes out of style. And if you’ve still got room when you join us for a roast, treat yourself to a slice of our giant cake!Ready to tuck into the best Sunday roast near you? Head to your local Farmhouse Inns for a roast that feels like home – the perfect way to end the week.