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The festive season isn’t over yet with our delicious

Boxing Day Menu

Celebrate Boxing Day with your friends and family at Poppy Field Farm. A £5 per adult and £3 per child deposit is required to confirm your booking, and this will be deducted from your final bill.

Please note that to receive your £10 reward your deposit must be paid in full by the 17th November. Your £10 reward will be sent via email to you on 2nd January 2020.

2 Courses £18.49 | 3 Courses £20.49

STARTERS

MAPLE FLAVOURED ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white bread

Vegan option available (VE)


CHICKEN WINGS & DUCK CRACKERS

Crispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves

 

CHICKEN LIVER & HERB PÂTÉ

A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast

 

STILTON® & PEPPERCORN MUSHROOMS (V)

Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®

 

SMOKED SALMON & PRAWNS†

Served on a bed of dressed mixed leaves with seafood sauce and brown bread

MAINS

FESTIVE CARVERY

A selection of 14-hour slow-cooked meats served with all the trimmings from our carvery deck.

Vegetarian option available (V)

Beetroot, Sweet Potato & Butternut Squash Tart

GO LARGE FOR £2

Add 2 pigs-in-blankets for £1

Add a giant Yorkshire pudding for £1 (V)

 

FESTIVE BURGER

Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, in a bun with burger sauce and lettuce. Served with fries and BBQ sauce

 

SALMON WITH HOLLANDAISE†*

Served with your selection of potatoes and vegetables from our carvery deck and smoky Hollandaise sauce in a jug

 

FESTIVE PIE

Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy. Encased in shortcrust pastry with a puff pastry Christmas tree lid, served with your selection of potatoes and vegetables from our carvery deck

 

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with baby potatoes, Brussels sprouts, carrots, cauliflower, peas and Napolitana sauce in a jug

 

Mains served from our kitchen. Your food may not arrive at your table at the same time

DESSERTS

CHRISTMAS PUDDING* (V)

Served with brandy sauce

 

BILLIONAIRE BAR (V)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice cream

Vegan option available (VE)

 

CHEESE & BISCUITS (V)

A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits

 

SIGNATURE CAKES

Our cakes are lovingly crafted in-pub by our talented Farmhouse Cake-a-tiers. Available to eat in or Cakeaway! Eating in? Served with your choice of cream or vanilla flavour ice cream

Kids' Menu | £7.99

Starters

CRUNCHY VEGGIE STICKS (VE)

Cucumber and carrot with a tomato dip

 

GARLIC BREAD SLICES (V)

Mains

FESTIVE CARVERY

A selection of 14-hour slow-cooked meats served with all the trimmings from our carvery deck

 

TOMATO PASTA (V)

Pasta tubes in a tomato sauce served with garlic bread

Vegan option available (VE)

Desserts

GOOEY CHOCOLATE BROWNIE (V)

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

 

ICE CREAM (V)

Two scoops of vanilla flavour ice cream topped with strawberry flavour sauce

Vegan option available (VE)

Book Your Table

A £5 per adult and £3 per child deposit is required to confirm your booking, and this will be deducted from your final bill.

Please note that to receive your £10 gift your deposit must be paid in full by the 17th November. Your £10 gift will be sent via email to you on 2nd January 2020.

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