Turkey & Tinsel Menu
Dates vary per pub, therefore please confirm availability with your local Farmhouse Inns.
Celebrate the festive season at your local Farmhouse Inns. Enjoy a Christmas Carvery like no other with a 3 course set meal alongside entertainment packages for just £9.99!
A £5 per adult deposit is required to confirm your booking, and this will be deducted from your final bill.
3 Courses + Entertainment: £9.99
VEGETABLE SOUP (V)
Served with white bread
EGG MAYONNAISE & PRAWNS†
Served with dressed mixed leaves and brown bread
TOMATO SOUP (VE)
Served with white bread
CHICKEN LIVER PÂTÉ
A chicken liver pâté with cream and herbs. Served with caramelised red onion chutney and toast
SMALL FESTIVE CARVERY
A selection of our succulent 14-hour slow-roasted meats, a traditional Yorkshire pudding and all the festive trimmings from our carvery counter.
Vegetarian option available (V)
Add 2 pigs-in-blankets for £1.25
BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)
A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with baby potatoes, Brussels sprouts, carrots, cauliflower, peas and Napolitana sauce in a jug
Mains served from our kitchen. Your food may not arrive at your table at the same time
CHRISTMAS PUDDING* (V)
Served with custard
CHOCOLATE & CHERRY TORTE*(VE)
A rich chocolate and kirsch cherry torte, served with vegan ice cream
ICE CREAM (V)
2 scoops of vanilla flavour ice cream topped with strawberry flavour sauce
Terms and conditions
1. (V) Suitable for Vegetarians. (Ve) Suitable for Vegans. Whilst we take care to preserve the integrity of our vegetarian & vegan products, we must advise that these are handled in a multi-kitchen environment. (N) Dish contains nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell.◆Dish contains alcohol *All stated weights are approximate before cooking. ºOur onion rings are made from chopped and reformed onions. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. 2. Please advise the team of any dietary requirements before ordering. Please be aware that we do not operate in an allergen free environment. All our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography is for illustration purposes only. Sometimes there’s not enough room on our menus to list all ingredients so please have a chat with us if you have any questions or concerns. 3. We’d love to organise your festive celebrations. You can book online, pop in or give us a call if you’d like to make a provisional reservation. No booking is confirmed until a deposit is received. £5.00 per person deposit for Festive Fayre, Boxing Day and New Year’s Eve. £10.00 per person deposit for Christmas Day. 4. For Festive Fayre please confirm your menu choices by 9th November 2021. If booking after this date your menu choices will be required within 48 hours of booking. For Christmas Day full payment and your menu choices will be required by 11th November 2021. If booking after this date, full payment and your menu choices will be required within 48 hours of booking. For Boxing Day and New Year’s Eve please confirm your menu choices by 11th November 2021. If booking after this date your menu choices will be required within 48 hours of booking. 4a. For Festive Fayre please confirm your pre-order drinks
choices by 9th November 2021. If booking after this date, your pre-order drinks choices will be required within 48 hours of booking. For Christmas Day please confirm your pre-order drinks choices by 11th November 2021. If booking after this date, your pre-order drinks choices will be required within 48 hours of booking. For Boxing Day and New Year’s Eve please confirm your pre-order drinks choices by 11th November 2021. If booking after this date, your pre-order drinks choices will be required within 48 hours of booking. All items are subject to availability. We reserve the right to withdraw/change the offer (without notice) at any time. 5. Please remember to bring your receipt with you on the day. 6. Please refer to the website for details on refunds & cancellations. 7. We’ll always do our best to provide your choices but apologise in advance if we can’t. 8. If you need to cancel your booking please contact us ASAP as any meals not taken on the day may be charged unless 7 days’ notice is given. 9. Bookings are subject to government guidelines and may be subject to change – please see our website for up to date guidance and policies at the time of your booking. All cash and credit/debit card tips are paid in full to our team members. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton on Trent, DE14 3JZ. Stilton® is a registered trademark.
The Festive Fayre menu is available between 9th November 2021 and 1st January 2022, excluding 25th, 26th & 31st December 2021. Christmas Day menu is available exclusively on 25th December 2021. Boxing Day menu is available exclusively on 26th December 2021. New Year’s Eve menu is available exclusively on 31st December 2021. Our menu descriptors do not include all ingredients. Please ask a member of the team if you require the full allergen information on the ingredients in the food we serve or visit our website www.farmhouseinns.co.uk/allergens. Whilst we take care to preserve the integrity of our vegetarian and vegan products, we must advise that these are handled in a multi-kitchen environment. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all our guests contact a member of the team on the date of their visit to confirm the allergen information of our meals.
To be eligible to receive a voucher, you must make an online booking on one of our Festive menus for a minimum party of four guests. The online booking must be made and a deposit paid in full by 31st October 2021. £10 gift vouchers are valid from 3rd January to 31st March 2022 - excluding Valentine's Day 14th February 2022, Mother's Day weekend 26th and 27th March 2022. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email on 3rd January 2022 (if you have provided a valid email address as part of your online booking and have opted-in to receive our email marketing communications). Gift vouchers are redeemable at participating Farmhouse Inns. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Voucher has no cash value and is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.
All of our bookings are subject to government guidelines. This Christmas, if government advice changes and we need to make any updates to our guidance and booking policies, we will do so here on our website. So please check back to ensure that you have the most up to date detail - for your and our teams’ safety.