New menu landing soon New menu landing soon

Welcome to our new Autumn Menu!


We’re excited to be launching our new Autumn menu this month. Packed with lots of tasty new dishes for you to fall in love with, along with all your favourites. Here are just a few worthy of a mention, to get you as excited as we are!


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Salmon

Farmhouse Medley (starter)

Crumbled black pudding, smoked streaky bacon and sautéed mushrooms, smothered in homemade peppercorn sauce served on a toasted ciabatta and topped with spring onions

Farmhouse Peppered Mushroom Pie

Farmhouse Peppered Mushroom Pie

Roasted mushrooms in a creamy pepper sauce, encased in a rich shortcrust pastry, served with seasoned chips or mash, garden peas, carrots and vegetarian gravy. Our pies are crafted by Dunkley’s, the award-winning British pie-makers. They use the finest ingredients and generations of family expertise to create delicious pies just for you

Salmon

Topped Chips

Seasoned chips topped with our favourite Great British flavours: Chip Shop Curry Sauce, Stuffing and Gravy, Smoked Streaky Bacon, Melted Cheddar Cheese and Texan BBQ Sauce

Beef Casserole

Beef Casserole

A rich beef casserole served in our famous giant Yorkshire pudding, with mashed potato, garden peas, carrots and a jug of gravy

Beef Rib

House Roast Boneless Beef Rib

Served from the kitchen, our signature house roasts are served with roast and mashed potatoes, seasonal vegetables, Yorkshire pudding and gravy

Chip Shop Supper

Chip Shop Supper

Beer battered cod, battered sausage and 6 wholetail breaded scampi**, served with seasoned chips, bread and butter, chip shop curry sauce (or gravy - just ask), tartare sauce and your choice of garden peas or mushy peas

Farmhouse BBQ Mac Stack

Farmhouse BBQ Mac Stack

Beef burger topped with macaroni cheese, smoked streaky bacon, Texan BBQ burnt ends, crowned with 3 onion rings and served with seasoned chips and homemade coleslaw on the side


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