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Farmhouse Carvery

Our approach to food at Farmhouse Inns is simple, delicious and generous. We serve up fresh carvery daily with 14-hour slow-cooked meats and all the trimmings, including our best ever crispy roasted potatoes and traditional Yorkshire puddings.

Slow-cooked for 14-hours

Our joints are seasoned and slow-cooked in our Farmhouse ovens for up to 14-hours to bring you the most succulent cuts.

Fresh Vegetables

Help yourself to our wide choice of vegetables from our carvery deck.

Farmhouse Ultimate Carvery

The ultimate feast! Our large plate plus 3 traditional Yorkshire puddings and 3 pigs-in-blankets!

With three plate sizes to choose from there really is a plate for everyone! So join us any day of the week for your ultimate family feast.

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