Our approach to food at Farmhouse Inns is simple, delicious and generous. We serve up fresh carvery daily with 14-hour slow-cooked meats and all the trimmings, including our best ever crispy roasted potatoes and traditional Yorkshire puddings.
Slow-cooked for 14-hours
Our joints are seasoned and slow-cooked in our Farmhouse ovens for up to 14-hours to bring you the most succulent cuts.
Help yourself to our wide choice of vegetables from our carvery deck.
Farmhouse Ultimate Carvery
The ultimate feast! Our large plate plus 3 traditional Yorkshire puddings and 3 pigs-in-blankets!
With three plate sizes to choose from there really is a plate for everyone! So join us any day of the week for your ultimate family feast.